Barbecue is not just a recipe, it offers great moments with your loved ones. It can be barbecued on slow smoke or grill. It can refer to meat cooked in this way or any kind of social event that presents this type of cooking. Barbecuing is usually done by smoking the meat on wood or charcoal. Barbecuing techniques include smoking, roasting and grilling. Its technology is to cook with smoke at a low temperature and long cooking time (several hours). Enjoy our classic smoked bracelet, tender puffed pork and Fall of the Bone ribs at Kuruva Island Resort, which offers great holiday packages!